Many street corners in Paris have seafood displays like these every day, for in house and take away
We also had a couple of meals at Le Vagenende in the Boulevard St Germain. Top class in every way
Large Burgundy snails
Milles Feuilles of crab and avocado
Pudding with cognac
My favourite - Ile Flottante - feather light soft meringue on a vanilla custard base
Michael's herring salad
Sasha and I had the braised beef marrow - scrumptious
One of our meals there - a good time was had by all
Our Christmas decor - decorating out of a suitcase. Handmade and homely
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