A "traiteur" - called Stohrer -- deli / pâtissier / chocolatier / glacier,
and not too shabby in the interior decoration department either
Thanks to Flissie and Jono for this and many other recommendations
In the same street there is this Moroccan spice store, where I found my favourite Provençale dried pimento - fabulous on fish
In the Rue de Bretagne - huge scallops that Tassie would be proud of
Of course one has to finish with a pudding, or two, or three
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