The kitchen is right next to the tables. Immaculate and I want one just like that
The entrance
The entry courtyard
With Tom and Patricia trying out the chairs
The starter - octopus in a broth with pumpkin
There were five courses, but this was the standout for all of us. Local fish ceviche with threads of green mango and diced sweet potato
Looking remarkably coherent at the end of the evening, considering the five courses were paired with excellent Argentinian wine from Mendosa
Mustn't forget the in-house bread which was fabulous - small moist cheese rolls that we couldn't stop eating. I will have to find the recipe for these beauties.
Tom and Patricia have just come back from a trip to Bolivia where they went to 'Gusto' the new restaurant opened by the a co-owner of 'Noma' in Denmark - voted best restaurant in the world for three years running, knocked off it's perch this year by a place in Spain.
Do read this:
http://www.bloomberg.com/news/2013-03-08/noma-owner-opens-gustu-in-bolivia-to-replicate-no-1-copenhagen.html
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