The luscious entry hall
In Mercado the decoration was eclectic to say the least, but all added up to a great atmosphere. Richard had Risotto with Osso Buco (proclaimed excellent) and I really enjoyed the local speciality called Milanese - which turned out to be Veal Parmigiana. The 'Portenos' as the locals are called just love it - smothered with grilled cheese in copious amounts - they do LOVE their grilled soft cheese...
A few details of the decoration
These two photos are of inset boxes in the wall of the red lobby above - each one about a foot square
The sumptuous evening dining room - chandeliers are designed by Phillippe for Baccarat. In fact he re-designed their whole showroom in Paris
We got chatting with the hotel manager - more on that later...
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