This is the evening before, when we walked down around the corner from the house and had dinner on the pier with our friends
Singing was on the menu
I seem to remember that it was 'I am sailing' - come to think of it, it usually is
Me wearing my father's old Panama
Well I did say we had dinner ON the pier. Done in style thanks to my fried Ursula. I did Vietnamese spring rolls (a staple item this visit). Followed by Jason's butterflied leg of lamb with Andie's Lentilles de Puy Salad and a few other delights - and sausages for the world
On the next day at the fete it was crowded and DM and I partook of the pork that had been cooked on a huge rotisserie. Wrapped in a light Portuguese white roll. Succulent.
From Stanley:
ReplyDeleteG'day,
Tourists confused? I'm confused. Had to read it twice. It's like I come from Bellmere but it's really Caboolture or Gubbi Gubbi as our indigenous friends refer to it as. Doubt you'd find it on Navman.